Haricots Verts, Tomato And Cucumber Salad Recipe

• 3/4 lb very-thin haricot vert trimmed
• 1 x hard-boiled egg yolk chopped
• 1 x hard-boiled egg white chopped
• 1 lb cherry tomatoes halved
• 1 lb cucumbers thinly sliced Salt to taste
• 2 Tbsp. white-wine vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 dsh Worcestershire sauce
• 1/3 c. extra virgin olive oil
• 2 Tbsp. snipped fresh dill

Directions