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Ingredients
- 1 cup banana catsup
- 1 tsp. salt
- 1 tsp. MSG
- 2 medium sized onions, quartered
- 2 red and green bell peppers, cut into strips
- 2 stalks celery, cut into 1 inch long
- 1 Tbsp. soy sauce
- 1 raw egg, beaten
- 1 Tbsp. cornstarch
- 2 Tbsp. butter or margarine
- How to cook Fish Fillet with Catsup Sauce:
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 435 | |
| Calories from Fat 247 | 57% |
| Total Fat 28.07g | 35% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 5850mg | 244% |
| Potassium 917mg | 26% |
| Total Carbs 38.54g | 10% |
| Dietary Fiber 8.0g | 27% |
| Sugars 15.01g | 10% |
| Protein 11.15g | 18% |
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