Hardee's 1/4 Pound Hamburger Recipe

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Servings: 1

Ingredients

Cost per recipe $2.15 view details
  • 1 x Sesame seed hamburger bun
  • 1/4 lb Grnd beef
  • 1 dsh Salt
  • 2 x Onion rings
  • 3 x Sliced dill pickles
  • 1 lrg Tomato slice
  • 1 x Lettuce leaf
  • 1 tsp Low-cal mayo
  • 1 tsp Catsup

Directions

  1. 1) Preheat griddle or possibly frying pan. 2. Toast both halves of hamburger bun, face down. Set aside. 3. Form grnd beef into patty slightly larger than bun. Use burger press for best results. 4. Cook patty 2 to 3 minutes. per side.
  2. 5. Build burger in following stacking order from bottom up: bottom bun-beef patty-onion rings-pickles-tomato slice-lettuce leaf- mayonaise-catsup-top bun.
  3. Yield: 1 sandwich

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 555g
Calories 418  
Calories from Fat 215 51%
Total Fat 23.93g 30%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 333mg 14%
Potassium 1108mg 32%
Total Carbs 27.79g 7%
Dietary Fiber 6.0g 20%
Sugars 14.23g 9%
Protein 24.32g 39%
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