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Easy Hamburgers Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.00 view details
  • 1 to 1/2 pound hamburger meat
  • Dale's sauce
  • Buns
  • Your favorite toppings

Directions

  1. Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 Tbsp. Dale's sauce on each patty. Cover: Cook on medium heat till done. Remove from heat and place on bun with your favorite toppings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 300  
Calories from Fat 198 66%
Total Fat 21.97g 27%
Saturated Fat 8.38g 34%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 95mg 4%
Potassium 318mg 9%
Total Carbs 4.15g 1%
Dietary Fiber 0.2g 1%
Sugars 0.55g 0%
Protein 20.06g 32%
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