Grilled Sushi Rice With Soy Ginger Glaze Recipe

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Servings: 1

Ingredients

Cost per recipe $1.03 view details
  • 2 c. Cooked flavored sushi rice
  • 1/4 c. Soy-ginger glaze see * Note
  • 1/4 c. Julienned gari
  • 1 Tbsp. Sesame seeds

Directions

  1. Form sushi cakes either using a rice mold or possibly your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 min. On a warm grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 8g
Calories 50  
Calories from Fat 41 82%
Total Fat 4.9g 6%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 30mg 1%
Total Carbs 0.94g 0%
Dietary Fiber 0.9g 3%
Sugars 0.04g 0%
Protein 1.64g 3%
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