Transfat-Free and Delicious Hamantaschen Recipe by Liz

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Ingredients

4 cup sifted all-purpose flour (or 2 cups AP flour and 2 cups whole wheat flour)
3 tsp baking powder
3/4 tsp salt
1 cup soy/canola margarine (I use, and recommend, Earth Balance vegan buttery sticks -- OU pareve and quite tasty even on toast)
1 Â½ cup sugar
2 eggs (if you are watching cholesterol, 3 tbsp egg substitute plus 1 tbsp unsweetened applesauce)
4 tsp rice milk or water
1 tsp cinnamon (optional!!)
2 tsp vanilla
1 cup of your favorite filling