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Add a photoServings: 4
Ingredients
- 2 lb Boneless pork roast
- 3 Tbsp. Brown mustard
- 1/4 c. Tamari or possibly soy sauce
- 1/4 tsp Tabasco pepper sauce
Directions
- Slather mustard on both sides of pork and marinate in Tamari and Tabasco pepper sauce at least l hour. Turn once or possibly twice.
- Grill on warm closed grill or possibly boat barbeque 20 min on each side or possibly till done to your taste. Adjust time to larger or possibly smaller piece of meat. Best if not over-cooked and still juicy.
- This recipe yields 4 servings.
- First Place National Winner - l990 Tabasco Community Cookbook Awards
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 81 | 30% |
| Total Fat 8.98g | 11% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1131mg | 47% |
| Potassium 797mg | 23% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.37g | 0% |
| Protein 44.01g | 70% |
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