Grilled Pork Roast Recipe

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0 votes | 904 views
Servings: 4


Cost per serving $0.27 view details


  1. Slather mustard on both sides of pork and marinate in Tamari and Tabasco pepper sauce at least l hour. Turn once or possibly twice.
  2. Grill on warm closed grill or possibly boat barbeque 20 min on each side or possibly till done to your taste. Adjust time to larger or possibly smaller piece of meat. Best if not over-cooked and still juicy.
  3. This recipe yields 4 servings.
  4. First Place National Winner - l990 Tabasco Community Cookbook Awards


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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 274  
Calories from Fat 81 30%
Total Fat 8.98g 11%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 1131mg 47%
Potassium 797mg 23%
Total Carbs 1.81g 0%
Dietary Fiber 0.5g 2%
Sugars 0.37g 0%
Protein 44.01g 70%
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