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Green Bean And Peas Casserole Recipe

Name: Green Bean And Peas Casserole
Ingredients: 2 (8 ounce.) cans French style green beans or possibly fresh beans; 2 (8 ounce.) cans peas or possibly fresh frzn peas; 1 sm. carton Velveeta cheese, sliced; 1 lg. onion, sliced into thin rings; 1/2 can cream of mushroom soup, undiluted; Ritz crackers, crushed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

2 (8 ounce.) cans French style green beans or possibly fresh beans
2 (8 ounce.) cans peas or possibly fresh frzn peas
1 sm. carton Velveeta cheese, sliced
1 lg. onion, sliced into thin rings
1/2 can cream of mushroom soup, undiluted
Ritz crackers, crushed

Directions

In baking dish layer as follows: Beans, peas, sliced onion rings, sliced cheese, beans, peas, sliced onion rings, sliced cheese, mushroom soup, crushed Ritz crackers as topping. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 231
Calories from Fat 36	16%
Total Fat 4.13g	5%
Saturated Fat 0.87g	3%
Trans Fat 0.04g
Cholesterol 0mg	0%
Sodium 359mg	15%
Potassium 507mg	14%
Total Carbs 38.62g	10%
Dietary Fiber 12.0g	40%
Sugars 5.66g	4%
Protein 11.01g	18%

Green Bean And Peas Casserole Recipe

Ingredients