Beef Medallions With Madeira Wine Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $2.98 view details
  • 1 lb eye round steaks (4 steaks)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. red wine (I used red table wine)
  • 1/2 c. Madeira
  • 1/2 tsp tomato paste
  • 1 x clove garlic, finely chopped
  • 1/4 c. finely chopped shallot
  • 1/2 tsp thyme Sprinkle meat with salt and pepper.

Directions

  1. Heat a non-stick skillet on high. Add in the steaks and cook 3 min, or possibly till browned. Turn, reduce heat to medium high and cook 3 to 4 min longer, or possibly to desired degree of doneness. Remove from the pan. Add in wine, Madeira and tomato paste to the pan and stir to detach any bits stuck to the suface. Add in the garlic, shallot and thyme and reduce the heat to medium. Cook 3 to 4 min, stirring frequently, or possibly till the sauce is slightly thickened. Serve the steaks with the sauce spooned over the top.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 263  
Calories from Fat 82 31%
Total Fat 9.09g 11%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 365mg 15%
Potassium 480mg 14%
Total Carbs 6.79g 2%
Dietary Fiber 0.1g 0%
Sugars 2.57g 2%
Protein 24.03g 38%
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