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Graham Cracker Custard Pie Recipe

Name: Graham Cracker Custard Pie
Ingredients: 18 graham crackers; 1/2 c. melted butter; 1/4 c. sugar (to taste); 2 c. lowfat milk; 1/3 c. flour; 1 c. sugar, scant; 3 egg yolks; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

18 graham crackers
1/2 c. melted butter
1/4 c. sugar (to taste)
2 c. lowfat milk
1/3 c. flour
1 c. sugar, scant
3 egg yolks
1 teaspoon vanilla

Directions

Mix the above and line bottom and sides of pie tin. Reserve 1/3 for topping.
Cook and stir constantly till thick. Pour onto crust. (If it gets lumpy, process in a blender for a couple min to get rid of the lumps.) Cool. Beat 3 egg whites till stiff. Pour over cooled custard. Sprinkle remainder of crumbs on top. Bake 20 min at 375 degrees. Cool. Keep in refrigerator.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 357
Calories from Fat 109	31%
Total Fat 12.3g	15%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 349mg	15%
Potassium 142mg	4%
Total Carbs 57.56g	15%
Dietary Fiber 1.5g	5%
Sugars 32.65g	22%
Protein 4.75g	8%

Graham Cracker Custard Pie Recipe

Ingredients