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Add a photoServings: 12
Ingredients
- 2Â 1/2 c. Bread flour
- 1 c. Oatmeal (dry, not instant)
- 1/4 c. Powdered lowfat milk
- 1/2 Tbsp. Salt
- 1 Tbsp. Sugar
- 1 Tbsp. Margerine or possibly oil
- 1 x Egg (unbeaten)
- 1 c. Water
- 1 c. Shredded sharp cheddar cheese
- 1/2 Tbsp. Yeast (not rapid rise)
Directions
- I was "surfing the net" a couple of weeks ago and followed link after link.
- I found some bread recipes which I printed out. I swear I have no idea where I was nor do I have any idea how to get back there. However, here is one really good recipe. My apologies to the "owner".... See my personal notes at the end.
- 1. Place in the breadmaker basket in the order given: flour, oatmeal, dry lowfat milk, salt, sugar, margerine.
- 2. Add in the egg, water, and cheese.
- 3. Place yeast in yeast dispenser.
- 4. Select sandwich mode. Start machine. Takes 4 hrs.
- Personal notes: I adapted the recipe to fit my Panasonic machine. My family really loved this bread. It is a little denser than regular bread, and it was absolutely perfect for toast and grilled sandwiches. After it cooled well, I was able to make some really thin slices, that my daughter loves.
- I gave half of the loaf to my neighbors (who supply me with bounty from their garden) and they gave it two thumbs up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 197 | |
| Calories from Fat 49 | 25% |
| Total Fat 5.58g | 7% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 26mg | 9% |
| Sodium 370mg | 15% |
| Potassium 122mg | 3% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.58g | 2% |
| Protein 8.22g | 13% |
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