Gingered Turkey Salad Recipe

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0 votes | 1159 views
Servings: 4

Ingredients

Cost per serving $2.37 view details

Directions

  1. Prepare dressing first: Combine ingredients and mix well. Divide vegetables and turkey among four luncheon plates. Drizzle with dressing.
  2. Serve with hot buttered whole wheat rolls.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 462  
Calories from Fat 345 75%
Total Fat 39.04g 49%
Saturated Fat 3.53g 14%
Trans Fat 0.94g  
Cholesterol 52mg 17%
Sodium 530mg 22%
Potassium 665mg 19%
Total Carbs 9.34g 2%
Dietary Fiber 3.0g 10%
Sugars 4.98g 3%
Protein 19.43g 31%
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