Gingered Shrimp Salad Stuffed Brioche Recipe

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0 votes | 983 views
Servings: 2

Ingredients

Cost per serving $3.13 view details
  • 3/4 lb Shrimp cooked and peeled
  • 1/4 c. Roughly-minced cooked cellophane noodles
  • 3 Tbsp. Grated carrots
  • 2 Tbsp. Diced red pepper
  • 2 Tbsp. Thinly-sliced green onions
  • 1 tsp Chopped fresh ginger
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Sesame oil
  • 2 Tbsp. Whole cilantro leaves
  • 2 Tbsp. Whole parsley leaves Salt to taste Freshly-grnd black pepper to taste
  • 2 med Brioche rolls hollowed out

Directions

  1. Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously into brioche rolls till they overflow.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 278  
Calories from Fat 107 38%
Total Fat 12.03g 15%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 1164mg 49%
Potassium 431mg 12%
Total Carbs 4.64g 1%
Dietary Fiber 0.7g 2%
Sugars 1.05g 1%
Protein 35.86g 57%
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