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Home » Recipes » Aubergine Ginger Soy Salad Dressing

Aubergine Ginger Soy Salad Dressing Recipe

Name: Aubergine Ginger Soy Salad Dressing
Ingredients: 1/8 c. Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores); 1/4 c. Soy sauce; 1/2 c. Vegetable; 2 Tbsp. Minced fresh parsley; 1 Tbsp. Sugar, or possibly to taste; 1/3 c. Red wine vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.53 view details

1/8 c. Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores)
1/4 c. Soy sauce
1/2 c. Vegetable
2 Tbsp. Minced fresh parsley
1 Tbsp. Sugar, or possibly to taste
1/3 c. Red wine vinegar

Directions

Very good, and going to become one of our favorite's.
This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces. It's also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli.
1. Place all ingredients in blender and process for 1 minute.
2. chill, covered, till chilled, about 1 hour.
3. Toss with salad and serve.

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Amount Per Recipe	%DV
Recipe Size 174g
Calories 109
Calories from Fat 1	1%
Total Fat 0.17g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3605mg	150%
Potassium 256mg	7%
Total Carbs 20.1g	5%
Dietary Fiber 1.0g	3%
Sugars 13.92g	9%
Protein 4.45g	7%

Aubergine Ginger Soy Salad Dressing Recipe

Ingredients