Print
Email
Add a photoServings: 1
Ingredients
- 4 ounce german sweet chocolate
- 1/2 c. boiling water
- 1 c. butter
- 2 c. sugar
- 4 x egg yolks
- 4 x egg whites, stiffly beaten
- 1 tsp vanilla
- 2 1/2 c. flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c. buttermilk
Directions
- Heat chocolate in boiling water. Cream butter and sugar till fluffy, add in egg yolks, vanilla, and chocolate. Add in dry ingredients alternately with buttermilk. Mix in egg whites. Pour into three 9" pans, lined on bottoms with wax paper. Bake at 350 for 30-35 min. Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.
- Coconut Pecan Filling and Frosting1 c. evaporated milk1 c. sugar3 egg yolks1/2 c. butter1 tsp vanilla1 1/3 c. coconut1 c. minced pecans
- Combine all except coconut and pecans in a saucepan. Cook over medium heat, stirring constantly, about 12 min. When mix thickens, remove from heat. Stir in coconut and pecans. Cold till spreadable.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
