George's Crab Cakes Recipe

• 1 pound lump crab meat
• 3/4 pound unshelled shrimp
• 1 egg
• 3/4 c. whipping cream
• Salt & pepper to taste
• 1/4 c. finely minced green onion or possibly scallions
• 1 T Dijon mustard
• 1 teaspoon Worcestershire sauce
• Dash Tabasco
• 1/2 c. vegetable oil
• 3 T minced shallots
• 2 T sherry vinegar
• 1/4 c. dry white wine
• 1/2 c. fish stock or possibly bottled clam juice
• 1/2 c. whipping cream
• 3 T butter
• Salt & pepper to taste
• 1 T coarse mustard
• 1/4 c. finely minced parsley

Directions