Rainforest Cafe's Crab Cakes Recipe

• 1 Tbsp. Worcestershire sauce
•     Juice from 1/2 lemon
• 3 x egg yolks
• 1/2 tsp Coleman's dry mustard
• 1/2 tsp black pepper
• 1 pch red pepper flakes
• 1 pch Old Bay seasoning
• 1 pch salt
• 3 ounce mayonnaise
• 1 1/2 c. fresh bread crumbs
• 1/4 c. fresh parsley finely minced
• 1 lb lump crab meat
•     Extra virgin olive oil for sauteing

Directions