Herb-Roasted Chicken with Pan Gravy Recipe by Nikki

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Ingredients

1 whole (3 to 4 lb) chicken, cooking time will vary depending on size
2 ½ tablespoons olive oil or softened butter
1 garlic clove, minced
1 tablespoon fresh herbs (rosemary, thyme, and/or flat leaf parsley)
2 sprigs each of rosemary, thyme, and flat leaf parsley
Salt, to taste
Freshly ground black pepper, to taste
1 lemon, halved
2 yellow onions, quartered
Special Equipment: kitchen twine, small roasting pan or baking sheet
1/4 cup dry white wine
1 cup homemade chicken stock or less-sodium chicken broth, more if gravy is too thick
2 tablespoons all-purpose flour