Herb-Roasted Chicken with Pan Gravy Recipe

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Ingredients

  • 1 whole (3 to 4 lb) chicken, cooking time will vary depending on size
  • 2 ½ tablespoons olive oil or softened butter
  • 1 garlic clove, minced
  • 1 tablespoon fresh herbs (rosemary, thyme, and/or flat leaf parsley)
  • 2 sprigs each of rosemary, thyme, and flat leaf parsley
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 lemon, halved
  • 2 yellow onions, quartered
  • Special Equipment: kitchen twine, small roasting pan or baking sheet
  • 1/4 cup dry white wine
  • 1 cup homemade chicken stock or less-sodium chicken broth, more if gravy is too thick
  • 2 tablespoons all-purpose flour

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