Gazpacho (Spanish Cold Soup) Recipe

Name: Gazpacho (Spanish Cold Soup)
Ingredients: 4 c. tomato soup, divided; 2 T extra virgin olive oil; 2 T wine vinegar; 1 1/2 teaspoon salt; Dash pepper; 4 med. tomatoes, peeled & quartered; 1 sm. sweet onion, quartered; 1/2 med. green pepper, cut up; 1/2 med. cucumber, cut in 1" pcs; 1 stalk celery, cut up

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.53 view details

4 c. tomato soup, divided
2 T extra virgin olive oil
2 T wine vinegar
1 1/2 teaspoon salt
Dash pepper
4 med. tomatoes, peeled & quartered
1 sm. sweet onion, quartered
1/2 med. green pepper, cut up
1/2 med. cucumber, cut in 1" pcs
1 stalk celery, cut up

Directions

Add in 2 cups tomato juice, extra virgin olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large pitcher. Repeat with remaining tomato juice and vegetables. Refrigerate thoroughly, then garnish with thin slices of cucumbers, green tops of onions and seasoned croutons. Makes 8 cups.

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Amount Per Serving	%DV
Serving Size 862g
Recipe makes 2 servings
Calories 404
Calories from Fat 69	17%
Total Fat 7.84g	10%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4443mg	185%
Potassium 1855mg	53%
Total Carbs 80.87g	22%
Dietary Fiber 10.0g	33%
Sugars 49.68g	33%
Protein 10.82g	17%

Gazpacho (Spanish Cold Soup) Recipe

Ingredients