Fruit Tart (Great And Easy) Recipe

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Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Freeze cookie dough 1 hour. Slice into 1/4 inch slices and line a round pizza pan with foil spray foil with pam then arrange slices on pan almost touching in circle.Bake at 375 degrees for 12 min or possibly till golden (will all bake together) once cooked you can transfer to other plate if you choose. Put together cream cheese, sugar, vanilla till smooth. Spread on cookie crust. Arrange fruit next. Put together glaze ingredients and pour over fruit. Fruit Fresh - sprinkle on fruit before putting on cookie to keep fruit looking fresh.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 323  
Calories from Fat 149 46%
Total Fat 16.74g 21%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 258mg 11%
Potassium 127mg 4%
Total Carbs 40.35g 11%
Dietary Fiber 0.9g 3%
Sugars 20.65g 14%
Protein 3.89g 6%
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