Poblano & White Bean Chili Recipe

click to rate
0 votes | 154 views
 

Ingredients

  • 2 tbsp canola oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 onion, diced
  • 1 poblano pepper, seeded and diced
  • 4 cloves of garlic, minced
  • 3 tsp cumin seeds (or 1 tbsp ground)
  • 3 tsp corriander seeds (or 1 tbsp ground)
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp smoked paprika
  • 1/8 tsp liquid smoke (optional)
  • 4 cups vegetable stock
  • juice and zest of 1 lime
  • 1 1/2 cups corn kernels (about 1 cob’s worth)
  • 3 15.5 oz cans white beans (I used navy beans, cannellini beans and great northern beans)
  • 1 15.5 oz can hominy
  • 1/2 cup cilantro, roughly chopped
  • Optional toppings: avocado, more cilantro, sour cream, hot sauce or shredded cheese

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2376g
Calories 1581  
Calories from Fat 321 20%
Total Fat 36.74g 46%
Saturated Fat 3.51g 14%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 6907mg 288%
Potassium 3873mg 111%
Total Carbs 269.17g 72%
Dietary Fiber 47.3g 158%
Sugars 53.15g 35%
Protein 58.24g 93%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment