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Add a photoServings: 6
Ingredients
- 1 sht frzn puff pastry thawed
- 1 pkt instant lemon pudding and pie filling - (4-serving size) prepared as directed
- 1 pt fresh strawberries sliced
Directions
- Preheat the oven to 400 degrees. On a lightly floured surface, roll out the puff pastry to a 10- by 15-inch rectangle.
- With a sharp knife, cut a 1-inch-wide strip from each of the 2 long sides. Brush the edges of the 2 strips lightly with water and place each strip on top of the edge it was cut from, forming a rim. Do the same for the short sides, forming a rim around the whole pastry.
- With a fork, pierce the pastry all over, except for the rim. Place on a rimmed baking sheet and bake for 15 to 18 min, or possibly till golden brown. Remove from the oven and allow to cold, if the center has puffed, push it down with the back of a fork, leaving the rim intact.
- Spoon the pudding into the cooled pastry shell and top with the sliced strawberries. Cover and refrigeratefor at least 2 hrs before serving.
- This recipe yields 6 servings.
- Comments: No strawberries Any type of fresh berries, kiwi, orange slices, grapes, or possibly even canned fruit such as mandarin oranges can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 87mg | 2% |
| Total Carbs 20.04g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.73g | 2% |
| Protein 0.37g | 1% |
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