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Ingredients
- 1 c. Butter
- 2 c. Sugar
- 3 x Large eggs
- 3 c. Flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 2 tsp Vanilla
- 3 c. MacIntosh apples, diced
- 2 c. Walnuts, minced
- 1 1/2 c. Sugar
- 1/2 c. Sherry
Directions
- Cream butter and sugar well; add in Large eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add in to butter mix; stir in vanilla; mix in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325 oven for approximately 1 1/2 hrs; cold; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, till syrupy, about 2 min. Chuck in Pok.
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