Chinese Cole Slaw Salad Recipe

Name: Chinese Cole Slaw Salad
Ingredients: 1 med cabbage, shredded; 2 med carrot, shredded; 2 pkt top ramen, oriental or possibly chicken, crumbled; 4 Tbsp. almonds, sliced; 1/2 c. cilantro, minced; 4 Tbsp. sesame seeds, toasted; 1 tsp salt; 3/4 tsp pepper; 3 Tbsp. sugar; 1/4 c. salad oil; 1/4 c. vinegar; 1/4 c. sesame oil; 1/2 tsp chili oil; 1 Tbsp. hoisin sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.23 view details

1 med cabbage, shredded
2 med carrot, shredded
2 pkt top ramen, oriental or possibly chicken, crumbled
4 Tbsp. almonds, sliced
1/2 c. cilantro, minced
4 Tbsp. sesame seeds, toasted
1 tsp salt
3/4 tsp pepper
3 Tbsp. sugar
1/4 c. salad oil
1/4 c. vinegar
1/4 c. sesame oil
1/2 tsp chili oil
1 Tbsp. hoisin sauce

Directions

Prepare salad dressing (one of the seasoning packets from the top ramen can be added for a variation). RefrigerateMix salad ingredients and toss with the dressing just before serving so noodles dont soften.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 203
Calories from Fat 143	70%
Total Fat 16.27g	20%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 351mg	15%
Potassium 237mg	7%
Total Carbs 13.7g	4%
Dietary Fiber 3.6g	12%
Sugars 8.92g	6%
Protein 2.32g	4%

Chinese Cole Slaw Salad Recipe

Ingredients