Egg In Coconut Gravy Recipe

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Boiled eggs in a creamy coconut sauce

 
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Ingredients

Cost per recipe $3.36 view details

Directions

  1. Boil the eggs and keep aside to cool.Later remove the shell and keep.
  2. Heat oil in a pan and crackle the mustard seeds.Add onion and fry till it changes its color to light brown.
  3. Add garlic paste and green chilly, saute it well.Add salt.
  4. Add little curry leaves and saute. Slow the flame and add coconut milk slowly.
  5. Keep on the same flame and stir slowly,let it boil for 2 minutes.
  6. Slice eggs into 2 halves . Add the remaining curry leaves.
  7. Serve it hot with appam, chappathi ,also with hot rice.
  8. Note :
  9. I took one coconut. Added a little of hot water, grind in a mixer for 1 minute and squeeze out the thick coconut milk from it. Make sure that you do not add too much water.
  10. I have used 3 Tsp of red chilly powder, adjust it according to your taste.
  11. This dish is not very hot.. its a bit hot and sweet....

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 546g
Calories 1031  
Calories from Fat 887 86%
Total Fat 104.07g 130%
Saturated Fat 67.57g 270%
Trans Fat 0.7g  
Cholesterol 186mg 62%
Sodium 113mg 5%
Potassium 1081mg 31%
Total Carbs 23.83g 6%
Dietary Fiber 2.3g 8%
Sugars 6.26g 4%
Protein 14.44g 23%
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