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Add a photoServings: 1
Ingredients
- 6 Tbsp. flour
- 1 1/2 c. lowfat milk
- 3/4 c. butter 1/1/2 c. sugar
- 1 tsp vanilla flavoring
Directions
- Mix flour and lowfat milk and cook till thick, stirring constantly with wire whisk. Cold.
- Cream butter, sugar and vanilla till fluffy.
- Add in lowfat milk mix and blend well. Spread on cake layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1549 | |
| Calories from Fat 1249 | 81% |
| Total Fat 142.11g | 178% |
| Saturated Fat 89.84g | 359% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 1146mg | 48% |
| Potassium 650mg | 19% |
| Total Carbs 54.98g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.1g | 13% |
| Protein 18.84g | 30% |
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