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Crunchy Peanut Butter Frosting Recipe

Name: Crunchy Peanut Butter Frosting
Ingredients: 3/4 x Butter stick; 1 1/2 c. Sugar; 2 c. Lowfat milk; 1 1/2 c. Peanut butter,crunchy; 1 tsp Vanilla

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

3/4 x Butter stick
1 1/2 c. Sugar
2 c. Lowfat milk
1 1/2 c. Peanut butter,crunchy
1 tsp Vanilla

Directions

In large saucepan heat butter. Add in sugar, lowfat milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, till thick and creamy, approximately 20-25 min. Cold slightly. Sufficient to frost 4 8" layers.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 10 servings
Calories 368
Calories from Fat 167	45%
Total Fat 19.95g	25%
Saturated Fat 4.18g	17%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 208mg	9%
Potassium 304mg	9%
Total Carbs 41.76g	11%
Dietary Fiber 2.2g	7%
Sugars 35.08g	23%
Protein 10.13g	16%

Crunchy Peanut Butter Frosting Recipe

Ingredients