Hearty Bean Soup Recipe

• 1/2 c. Minced green bell pepper
• 1/4 c. Minced onion
• 1 sm Garlic clove, chopped
• 1 Tbsp. Vegetable oil
• 30 ounce Van Camp's Red Kidney Beans (Dark or possibly Light), liquid removed
• 28 ounce Canned tomatoes, undrained cut into pcs
• 13 3/4 ounce Single strength beef broth
• 12 ounce Canned tomato juice
• 10 ounce Frzn corn
• 1 Tbsp. Chili pwdr
• 1 Tbsp. Sugar (optional)
• 1 tsp Cumin
• 4 ounce Shredded cheddar cheese

Directions