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Home » Recipes » Flan (Spanish Dessert)

Flan (Spanish Dessert) Recipe

Name: Flan (Spanish Dessert)
Ingredients: Caramelize mold with granulated sugar; 3 large eggs; 1 regular can Eagle condensed lowfat milk; 1 regular can lowfat milk; 1 teaspoon vanilla; 1 healthy pinch salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.27 view details

Caramelize mold with granulated sugar
3 large eggs
1 regular can Eagle condensed lowfat milk
1 regular can lowfat milk
1 teaspoon vanilla
1 healthy pinch salt

Directions

Place mold in pan of water (level of water lower than level of custard)Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.

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Amount Per Recipe	%DV
Recipe Size 609g
Calories 416
Calories from Fat 171	41%
Total Fat 19.14g	24%
Saturated Fat 7.47g	30%
Trans Fat 0.0g
Cholesterol 648mg	216%
Sodium 564mg	24%
Potassium 891mg	25%
Total Carbs 24.5g	7%
Dietary Fiber 0.0g	0%
Sugars 25.46g	17%
Protein 34.02g	54%

Flan (Spanish Dessert) Recipe

Ingredients