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Ingredients
- 1 c. Butter or possibly regular margarine
- 1 c. Lard
- 2 c. Brown sugar firmly packed
- 1/2 c. Dairy lowfat sour cream
- 4 1/2 c. Flour sifted
- 3 tsp Grnd cinnamon
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Grnd nutmeg
- 1/4 tsp Grnd cloves
- 1/2 c. Walnuts minced
Directions
- Cream together butter, lard, and brown sugar till light and fluffy.
- Beat in lowfat sour cream.
- Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.
- Gradually add in dry ingredients to creamed mix, mixing well with a spoon.
- Stir in walnuts. Cover and refrigerate1 hour in refrigerator. Shape dough into 4
- (6") rolls. Refrigeratein refrigerator overnight. Cut rolls into 1/4" slices.
- Place 2" apart on greased baking sheets.
- Bake in 350 oven 8 to 10 min or possibly till golden. Remove from baking sheets; cold on racks.
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