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Home » Recipes » Peanut Buster/Hot Fudge Dessert

Peanut Buster/Hot Fudge Dessert Recipe

Name: Peanut Buster/Hot Fudge Dessert
Ingredients: 1 (15 ounce) pkg. Oreo cookies; 1/2 gallon ice cream; Spanish peanuts; 1 (16 ounce) jar chocolate fudge topping; Cold Whip topping

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.50 view details

1 (15 ounce) pkg. Oreo cookies
1/2 gallon ice cream
Spanish peanuts
1 (16 ounce) jar chocolate fudge topping
Cold Whip topping

Directions

Crush Oreo cookies (save 1/4 for topping) and mix with 1/3 cup melted butter. Mix together and put on bottom of 9x13 inch pan (regular cake pan). Chill 15 to 30 min to set the above mix.Open ice cream and cut into slices and layer on cookie crust. (You can use more than one flavor.) Put layer of Spanish peanuts or possibly other nuts over ice cream. Warm chocolate fudge topping in microwave to make it easier to pour. (I use Smucker's.) Pour over peanuts. Sprinkle with layer of Cool Whip and sprinkle leftover crumbs on top.
NOTE: You can omit layer of Cool Whip and just put a spoonful on top of each serving.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 281
Calories from Fat 136	48%
Total Fat 15.12g	19%
Saturated Fat 9.48g	38%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 106mg	4%
Potassium 263mg	8%
Total Carbs 31.7g	8%
Dietary Fiber 0.9g	3%
Sugars 28.56g	19%
Protein 4.65g	7%

Peanut Buster/Hot Fudge Dessert Recipe

Ingredients