Spanish Flan (Custard Dessert) Recipe

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Servings: 12


Cost per serving $1.75 view details
  • 2 c. sugar
  • 2 (13 ounce) cans evaporated lowfat milk
  • 4 (8 ounce) packages. Philadelphia cream cheese
  • 2 c. sugar
  • 8 large eggs
  • 2 T vanilla


  1. In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on stove top. Mix the remainder of the ingredients in an electric blender. Put the fold in the tube pan. Place the tube pan in the pan with the hot water in the oven. Bake for 1 hour.Introduce a toothpick and if it comes out clean it is done. Take it out of the oven and let cool. Cover and put in the refrigerator. When cold, flip upside down onto a plate, slice and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 607  
Calories from Fat 277 46%
Total Fat 31.48g 39%
Saturated Fat 17.01g 68%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 321mg 13%
Potassium 244mg 7%
Total Carbs 73.16g 20%
Dietary Fiber 0.0g 0%
Sugars 72.46g 48%
Protein 10.71g 17%
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