Favas, Italian Style Recipe

• 2 lb favas pods
• 2/3 c. beef stock
• 3 x cloves garlic very finely chopped
• 1 Tbsp. red wine vinegar
• 1 tsp oregano
• 1 x bay leaf
• 1 sm onion sliced and separated into rings
• 2 tsp extra virgin olive oil
• 1 tsp fresh lemon juice freshly grnd black pepper to taste freshly grated parmesan to taste crusty italian bread for serving

Directions