Chicken With Two Peppers And Noodles Recipe

• 1/4 c. Olive il
• 1 lrg White onion, sliced
• 3 cl Garlic, crushed
• 4 x Chicken breast halves, each cut into halves (2" thick)
• 1 x Red bell pepper, sliced lengthwise
• 1 x Green bell pepper, sliced lengthwise
• 3 c. Chicken broth or possibly stock
• 1 can 8-ounce. tomato sauce
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Brown sugar
• 2 tsp Salt
• 1/4 tsp Black pepper
• 2 tsp Dry basil
• 1 1/2 tsp Dry oregano
• 1/2 tsp Grnd fennel
• 1 x Bay leaf
• 16 ounce Bag dry noodles
• 1/2 c. Fontinella cheese, 2-ounce., grated
• 1/2 c. Parmesan cheese, 2-ounce., grated

Directions