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Shrimp In Sauce Recipe

Name: Shrimp In Sauce
Cuisine: American
Ingredients: 1/2 pound shrimp; 1 tbsp. chopped garlic; 1/2 c. grnd pork; 1 tbsp. soy sauce; 1 c. chicken broth; 1 tbsp. cornstarch; 2 tbsp. green scallions; Sherry to taste; Vegetable oil; 2 slightly beaten Large eggs

by CookEatShare Cookbook

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One pot meal!

Servings: 4

American

Ingredients

Cost per serving $6.85 view details

1/2 pound shrimp
1 tbsp. chopped garlic
1/2 c. grnd pork
1 tbsp. soy sauce
1 c. chicken broth
1 tbsp. cornstarch
2 tbsp. green scallions
Sherry to taste
Vegetable oil
2 slightly beaten Large eggs

Directions

In wok or frying pan, add in oil, garlic, onions. Heat for 1 minute.
Stir in pork. Add in sherry, soy sauce. Cook for 2 min.
Add in shrimp, chicken broth and cornstarch.
Bring to boil and cook until thickened. Remove from heat.
Pour in eggs - stir.
Serve with rice.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 4 servings
Calories 232
Calories from Fat 88	38%
Total Fat 9.77g	12%
Saturated Fat 3.3g	13%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 457mg	19%
Potassium 318mg	9%
Total Carbs 7.42g	2%
Dietary Fiber 0.4g	1%
Sugars 2.35g	2%
Protein 20.68g	33%

Shrimp In Sauce Recipe

Ingredients