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Fat Free Raspberry Muffins Recipe

Name: Fat Free Raspberry Muffins
Ingredients: 1/2 c. Sugar; 1/2 tsp Salt; 2 x Egg whites; 1 c. Skim lowfat milk; 2 c. Flour; 3 tsp Baking soda; 1 1/2 c. Raspberries

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

1/2 c. Sugar
1/2 tsp Salt
2 x Egg whites
1 c. Skim lowfat milk
2 c. Flour
3 tsp Baking soda
1 1/2 c. Raspberries

Directions

In a small bowl, combine sugar, salt, egg whites, & lowfat milk; mix well. Add in flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 min in a 425 degree oven.
Makes 6 big or possibly 12 little muffins. yummy!

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 245
Calories from Fat 5	2%
Total Fat 0.63g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 841mg	35%
Potassium 153mg	4%
Total Carbs 54.01g	14%
Dietary Fiber 3.0g	10%
Sugars 20.15g	13%
Protein 6.03g	10%

Fat Free Raspberry Muffins Recipe

Ingredients