Erik's Perfect Roast Chicken Recipe

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Servings: 6


Cost per serving $1.08 view details


  1. Heat the oven to 425 degrees. Heat the butter in a small saucepan. Stir 1 tsp. salt and 1/2 tsp. pepper into the butter. Sprinkle 1 tsp. salt and 1/4 tsp. pepper in the cavity of the chicken. Put chicken, breast side up, in a roasting pan. Brush the skin with the melted butter mix. Roast the chicken in the preheated oven for 1 hour. Reduce the heat to 350 degrees and continue roasting (about 30 min longer), till the skin is golden and the juices run clear when the inside of the thigh is pierced with a fork.
  2. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 6 servings
Calories 730  
Calories from Fat 465 64%
Total Fat 51.59g 64%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 247mg 10%
Potassium 632mg 18%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 62.16g 99%
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