Engine Co No 28 Crab Cakes Recipe

• 1/2 sm Onion, finely diced
• 4 x Green onions, finely minced
• 1/2 x Red bell pepper, finely diced
• 1/2 x Green bell pepper, finely diced
• 1 stalk celery, finely diced
• 2 Tbsp. Butter plus 1/2 c., 1 stick
• 1 lb Lump crabmeat or possibly Dungeness crab meat
• 1 x Egg, beaten
• 1/2 c. Fresh unseasoned bread crumbs(more if, needed)
• 1/4 c. Heavy whipping cream, (more if needed)
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Lemon juice
• 1/2 Tbsp. Dry mustard
• 1 tsp Salt
• 1 tsp Pepper
• 1 c. Flour
• 3 x Lemons, cut into wedges Tartar sauce or possibly remoulade optional

Directions