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Add a photoServings: 4
Ingredients
- 4 loin pork chops
- 3/4 c. grated Parmesan cheese
- 4 peeled and sliced potatoes
Directions
- Place sliced potatoes in bottom of baking dish. Add in water to bottom of pan, partially covering potatoes. Salt and pepper to taste. Sprinkle 1/4 c. Parmesan cheese over the potatoes. Remove excess fat from pork chops and place pork chops on top of potatoes. Sprinkle 1/4 c. Parmesan cheese over pork chops. Bake in 375 degree oven for 30 min. Turn pork chops over; add in remaining cheese and bake till pork chops are golden. Keep potatoes partially covered with water while cooking. Don't salt pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.16g | 11% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 326mg | 14% |
| Potassium 847mg | 24% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.41g | 1% |
| Protein 18.97g | 30% |
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