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Home » Recipes » Egg & Sausage Bake - Sausage Fondue

Egg & Sausage Bake - Sausage Fondue Recipe

Name: Egg & Sausage Bake - Sausage Fondue
Ingredients: 8 slices bread; 2 c. cheddar cheese; 1 1/2 lbs. bulk sausage; 4 large eggs; 2 1/2 c. lowfat milk; 3 1/4 teaspoon dry mustard; 1 can cream of mushroom soup; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.48 view details

8 slices bread
2 c. cheddar cheese
1 1/2 lbs. bulk sausage
4 large eggs
2 1/2 c. lowfat milk
3 1/4 teaspoon dry mustard
1 can cream of mushroom soup
1/2 c. lowfat milk

Directions

Cube 8 slices of bread in a 9"x13" greased pan (glass works best). Add in 2 cups cheddar cheese. Cook and drain sausage. Sprinkle over bread and cheese. Beat four large eggs, lowfat milk, mustard and pour over bread mix. Let sit overnight. Before baking, dilute 1 can cream of mushroom soup and 1/2 cup lowfat milk. Pour over mix. Bake at 350 degrees (325 degrees for glass) for 1 hour.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 12 servings
Calories 408
Calories from Fat 248	61%
Total Fat 27.7g	35%
Saturated Fat 11.3g	45%
Trans Fat 0.12g
Cholesterol 150mg	50%
Sodium 856mg	36%
Potassium 324mg	9%
Total Carbs 17.97g	5%
Dietary Fiber 0.7g	2%
Sugars 4.27g	3%
Protein 21.16g	34%

Egg & Sausage Bake - Sausage Fondue Recipe

Ingredients