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Egg Custard Pie Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.37 view details
  • 5 Large eggs
  • 1 2/3 c. sugar
  • 1 1/2 c. lowfat milk
  • 1/2 stick butter
  • 2 unbaked 9 inch pie shells

Directions

  1. Beat Large eggs and sugar. Heat lowfat milk and butter. Combine lowfat milk and egg mix. Pour into 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 275  
Calories from Fat 82 30%
Total Fat 9.23g 12%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 104mg 4%
Potassium 112mg 3%
Total Carbs 44.18g 12%
Dietary Fiber 0.0g 0%
Sugars 44.25g 30%
Protein 5.48g 9%
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