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Egg Custard Pie Recipe

by CookEatShare Cookbook

Ingredients

5 Large eggs 1 2/3 c. sugar 1 1/2 c. lowfat milk

1/2 stick butter 2 unbaked 9 inch pie shells

Directions

1. Beat Large eggs and sugar. Heat lowfat milk and butter. Combine lowfat milk and egg mix. Pour into 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 min.

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