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Ingredients
- 1/2 c. Italian flavored bread crumbs
- 1 (16 ounce.) can whole potatoes (liquid removed)
- 1 egg, beaten with 1 tbsp. water
- 3 tbsp. butter
Directions
- Place bread crumbs on sheet of wax paper. One at a time dip potatoes into egg, then roll in bread crumbs. Place on another piece of wax paper to dry.
- Over medium-high heat, heat butter in pan. When butter is warm, add in potatoes, roll potatoes till browned proportionately about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 186 | 48% |
| Total Fat 21.14g | 26% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 844mg | 35% |
| Potassium 553mg | 16% |
| Total Carbs 42.07g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.86g | 1% |
| Protein 9.28g | 15% |
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