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Grandma's Egg Custard Pie Recipe

Name: Grandma's Egg Custard Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (9") unbaked whole wheat pie crust; 3 eggs, beaten; 3/4 cup white sugar; 1/4 t salt; 1 t vanilla extract; 1 egg white; 2 1/2 cups scalded milk; 1/4 t ground nutmeg; 3 drops yellow food color (optional)

by Gretchen Wasniewski

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From allrecipes.com this recipe turns out beautifully.

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.47 view details

1 (9") unbaked whole wheat pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 t salt
1 t vanilla extract
1 egg white
2 1/2 cups scalded milk
1/4 t ground nutmeg
3 drops yellow food color (optional)

Directions

Preheat oven to 400 degrees. Mix together eggs, sugar, salt and vanilla. Stir well. Blend in scalded milk. Mix in food coloring if using. Line pie pan with pastry and brush with egg white to help prevent a soggy crust. Pour custard in piecrust. Sprinkle with nutmeg. Bake for 30 to 40 minutes or until knife inserted in center comes out clean. Cool on rack. Store in refrigerator.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 271
Calories from Fat 103	38%
Total Fat 11.43g	14%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 243mg	10%
Potassium 153mg	4%
Total Carbs 37.05g	10%
Dietary Fiber 0.5g	2%
Sugars 22.96g	15%
Protein 5.39g	9%

Grandma's Egg Custard Pie Recipe

Ingredients