Easy Turkey Albondigas Soup Recipe

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1 vote | 3874 views

Albondigas are meatballs in Spanish.

I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.84 view details

Directions

  1. Mix the meatball ingredients together and roll turkey mix into desired size meatballs.
  2. Saute in oil until done.
  3. In a soup pot, add the soup ingredients, meatballs, bring to a boil and then simmer, covered, for 15 minutes, or until veggies are al dente.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 6 servings
Calories 353  
Calories from Fat 107 30%
Total Fat 11.89g 15%
Saturated Fat 2.95g 12%
Trans Fat 0.02g  
Cholesterol 107mg 36%
Sodium 742mg 31%
Potassium 929mg 27%
Total Carbs 20.92g 6%
Dietary Fiber 3.5g 12%
Sugars 2.51g 2%
Protein 26.14g 42%
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Comments

  • judee
    October 15, 2012
    Interesting soup and perfect for this fall weather

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