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Ingredients
- 2 c. hot water (110-115 degrees)
- 1/2 c. sugar
- 6 1/2 - 7 c. flour
- 1/4 c. soft shortening
- 2 Packages active dry yeast
- 2 teaspoon salt
- 1 egg
Directions
- In a mixing bowl, dissolve yeast in hot water. Add in sugar, salt and half of the flour. Beat thoroughly for 2 min. Add in egg and shortening. Fold in remaining flour with spoon or possibly hand till dough is easy to handle. Roll dough into a ball, grease top of ball. Place greased side up in a greased bowl, cover bowl with plastic wrap or possibly foil. Place in refrigerator. Punch down occasionally as dough rises.
- About 2 hrs before baking, cut off amount needed and return rest of dough to refrigerator. Shape while cool into desired rolls. Cover and let rise to double in size, 1 1/2 - 2 hrs. Bake at 400 degrees for 12-15 min. Yield: 4 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 396mg | 17% |
| Potassium 104mg | 3% |
| Total Carbs 62.46g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.54g | 6% |
| Protein 8.17g | 13% |
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