Beef And Cheese Crescent Pie Recipe

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0 votes | 875 views
Servings: 5

Ingredients

Cost per serving $1.28 view details
  • 1 1/4 lb Grnd beef
  • 1/3 c. Minced green pepper
  • 1 c. Green beans, liquid removed
  • 1/4 tsp Garlic salt
  • 8 ounce Can refrigerated rolls
  • 2 c. Cheddar cheese, shredded
  • 1/3 c. Minced onion
  • 8 ounce Can tomato sauce Paprika
  • 1/4 tsp Salt
  • 1 x Egg, beaten slightly

Directions

  1. Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.
  2. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to create crust. Combine egg and 1 c. cheese; spread over crust.
  3. Spoon warm meat mix into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 5 servings
Calories 525  
Calories from Fat 319 61%
Total Fat 35.75g 45%
Saturated Fat 17.61g 70%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 541mg 23%
Potassium 509mg 15%
Total Carbs 14.35g 4%
Dietary Fiber 4.0g 13%
Sugars 1.02g 1%
Protein 35.5g 57%
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