Servings: 8
Ingredients
- 1 box (8 ounce.) lasagna noodles
- 1 Hunts traditional spaghetti sauce
- 1 (8 ounce.) American cheese
- 1 (8 ounce.) Monterey Jack cheese
- Hamburger meat
Directions
- Scramble hamburger till done and drain grease. Add in sauce to meat and heat. Boil lasagna till done. Grate cheese. Spread 2 Tbsp. sauce in bottom of pan. Layer rows of lasagna noodles and sauce and top with cheese. Bake till all cheese is melted.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 8 servings | |
Calories 335 | |
Calories from Fat 165 | 49% |
Total Fat 18.39g | 23% |
Saturated Fat 11.22g | 45% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 300mg | 13% |
Potassium 224mg | 6% |
Total Carbs 25.07g | 7% |
Dietary Fiber 1.7g | 6% |
Sugars 3.78g | 3% |
Protein 17.23g | 28% |
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