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Add a photoServings: 8
Ingredients
- 3/4 lb Grnd beef
- 3 c. Prego Traditional Spaghetti Sauce
- 15 ounce Ricotta cheese
- 8 ounce Shredded mozzarella cheese
- 6 x Uncooked lasagna noodles
- 1/4 c. Water
Directions
- In 10 inch skillet over medium high heat, cook beef till browned, stirring to separate meat. Spoon off fat. Add in spaghetti sauce, heat through, stirring occasionally.
- In 2 qt oblong baking dish, spread 1-1/2 c. meat mix. Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese. Repeat layers. Top with remaining meat mix.
- Slowly pour water around inside edges of baking dish. Cover tightly with foil.
- Bake at 375 degrees (f) for 45 min. Uncover; bake 10 min more. Let stand 10 min before serving.
- Makes 8 main dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 187 | 57% |
| Total Fat 20.74g | 26% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 664mg | 28% |
| Potassium 477mg | 14% |
| Total Carbs 13.01g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.57g | 6% |
| Protein 22.26g | 36% |
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