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Ingredients
- 9 inch pastry crust
- teaspoon kosher or sea salt
- teaspoon freshly ground black pepper
- 2 cloves garlic, minced or pressed
- 2 tablespoons finely shredded fresh basil leaves
- 4 ripe tomatoes, cut in half and sliced
- 2 cups yellow cherry tomatoes, cut in half
- 2 Tbsp Balsamic Vinegar
- 1 cup coarsely grated fresh mozzarella or white cheddar
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 468 | |
| Calories from Fat 229 | 49% |
| Total Fat 26.14g | 33% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 3062mg | 128% |
| Potassium 1356mg | 39% |
| Total Carbs 30.56g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 19.08g | 13% |
| Protein 30.03g | 48% |
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